Only natural ingredients are used to brew beer at the Ochakovo plant. The history of our ingredients is thoroughly known because malt barley is grown on farmland owned by the company, and it yields an exemplorary quality while maintaining ecological purity. For all products Ochakov beer hops are bought in the Czech Republic (Žatec) and Germany (Hallertau). Our suppliers guarantee its quality by certification according to strict European Union standards. Water for beer passes a three-stage preparation (filtration, softening, cleansing) in the modern equipment from the leading German manufacturer - the company «Chriwa». Brewer's yeast for bottom fermentation for Ochakovo is grown by the Berlin Institute of Brewing Specialists. In academia, a small vial with a pure culture is bought and cultivated, and in 1.5-2 weeks turn into biomass of tens of thousands of liters.
All beer brewed at the plant Ochakovo is produced by traditional brewing methods exclusively from natural ingredients.
Each beer sort is brewed separately
Hops of the highest quality are used in all products
The high-density technology of brewing is not used for beer; it means that it is not diluted with water.
We do not replace malt substitutes with unmalted materials. All our beers contain at least 80% high-quality malt.